At the Château de la Rapée, the pleasure of the senses reaches its climax at the restaurant.
When he caps his Chef hat, Philippe Bergeron carefully selects products from the region that are prepared
with respect to taste and emphasized by subtle alliances of spices and aromatic plants: langoustines
combine with basil, foie gras is cooked with roasted figs ...
A CASE OF PASSION
Choose what you want
Epicureans, lover of good food and authenticity
choose according to your desires of the moment or
your appetite with a card made to measure for you.
Composed with love for the delight of your taste buds. the compositions are regularly updated and composed from the best producers in the region.
Come discover a kitchen that does not cheat.
In season
Always in the generosities discover the menu:
"Son des saisons", menu that takes into account the products
seasons with the best producers in the region.
Let yourself be tempted by a menu made for you based
the best products of the moment.
